VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Section within the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the germs that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart an empty bottle of champange lying all-around for two months and Acetobacter will find it quickly and change it into wine